About Cari B.
Cari B. Rincker has built a profession on the intersection of agriculture and the regulation. She arrived in regulation after years in agricultural science and animal nutrition. She combines technical information of livestock manufacturing with court and policy knowledge.
Her academic path started at Lake Land College, the place she earned an A.S. in Agriculture in 1998. She went on to Texas A&M University and completed a B.S. in Animal Science in 2000. A master’s diploma in Beef Cattle Nutrition followed on the University of Illinois at Urbana-Champaign in 2002. She earned her J.D. from Elisabeth Haub School of Law at Pace University in 2005.
Early career posts mixed research, policy and public interest work. She interned at the American Simmental Association and later served as a research and teaching assistant at the University of Illinois. She held internships with the National Cattlemen’s Beef Association, Los Angeles Public Counsel and the Philadelphia District Attorney’s Office. After law school she worked as a regulation clerk at SimmonsCooper, LLC and hung out advising the Permanent Mission of the Marshall Islands to the United Nations. In 2006 she consulted for the Food and Agriculture Organization of the United Nations.
She moved into private practice and advocacy within the late 2000s. Rincker served as an associate at Budd Falen Law Offices in 2008. The next year she opened Rincker Law, PLLC and have become the company’s principal lawyer. The company keeps workplaces in New York and Illinois.
Rincker holds bar admission in more than one jurisdictions, which includes the District of Columbia, New York, Connecticut, Illinois, Texas and New Jersey. She is a lively participant in expert organizations throughout agriculture and regulation. She has chaired the ABA General Practice Solo & Small Firm Division’s Agriculture Law Committee and took on founding leadership as president of New York Agri-Women. Her involvement with the National Cattlemen’s Beef Association spans numerous committees, and she participates in state and countrywide bar affiliation committees on animal regulation, agriculture and rural problems.
Her practice draws on both scientific education and legal knowledge. She handles things that contact agriculture coverage, farm animals and animal problems, estate rights, environmental management and associated regulatory worries. She represents clients from person manufacturers to organizations and works from Rincker Law’s New York and Illinois workplaces. Her current practice facilities on farm law, food regulation and animal regulation.
