About George Constantin
George Constantin Salmas used to be admitted to the State Bar of California on December 20, 1974, and is currently related to The Food Lawyers. His practice makes a speciality of legal matters pertaining to food and beverage firms, offering representation in various capacities related to regulatory adherence and litigation.
Salmas finished his undergraduate research at California State University, Long Beach, earlier than earning his law degree from UCLA School of Law. His academic background has equipped him with the knowledge necessary to navigate complex legal matters within the food industry.
His regions of expertise consist of FDA and USDA regulatory problems, class action protection, logos, contracts, and legal proceedings. Salmas is involved in multiple legal levels, similar to proceedings, appeals, negotiations, and trials, reflecting his complete approach to legal advocacy.
In addition to his work at The Food Lawyers, Salmas served as a Lieutenant and Judge Advocate General (JAG) officer within the U.S. Navy, the place he represented the United States in felony trials throughout various worldwide locations. He has also served as a pass judgement on pro tem for the Los Angeles County Municipal Courts. Notably, he effectively attempted a food trade mystery technological know-how case that resulted in a $28 million award for his client and contributed to modifications in food labeling law through suggestions to the FDA.
Salmas has been a member of the California State Bar since 1974 and stays actively involved in the legal network. His professional contributions and community service reflect his commitment to the legal career and the public interest.
