About Brendan
Brendan Flaherty is a dedicated private damage attorney at OFT Food Safety & Injury Lawyers, located in Minneapolis, Minnesota. Licensed to practice law in Minnesota since 2003, he's recognized for his expertise in private damage, shopper regulation, and merchandise legal responsibility cases. The firm, situated at 800 LaSalle Avenue, Suite 2260, serves clients across the state, ensuring that the ones suffering from negligence obtain the representation they deserve. Flaherty earned his Juris Doctor from the University of Minnesota Law School within the same year he was certified, demonstrating a robust basis in legal concepts. His academic journey began at Grinnell College, where he obtained a Bachelor of Arts in History in 1999. During his time in law school, he met Sandra Yue, who would later turn out to be his wife.
Sandra confronted an uncommon blood cancer, a war that profoundly impacted Flaherty's perspective on client representation. This private knowledge has instilled in him an empathetic approach, emphasizing empathy and understanding in his interactions with clients facing their personal demanding situations. Flaherty's practice is mainly focused on private injury and meals safety matters. He has effectively represented clients in cases involving foodborne ailments, such as botulism, E. coli, and Salmonella. His notable achievements consist of securing a $6.five million ruling in a Salmonella case towards Foster Poultry Farms and a $7.55 million verdict in an E.
coli case against Dehn's Pumpkins, LLC. These accomplishments underscore his dedication to holding accountable events responsible and advocating for those who've suffered due to negligence. In addition to his legal practice, Flaherty contributes to the academic network as a part-time law professor at both Mitchell Hamline School of Law and the University of Minnesota Law School. He teaches courses related to foodborne sickness legal proceedings, sharing his talent with the subsequent era of attorneys. His dedication to advocacy used to be recognized in 2014 when he used to be named "Attorney of the Year" by Minnesota Lawyer mag for his work with households affected by defective baby food merchandise. Furthermore, he has been acknowledged as a Super Lawyer from 2010 to 2025 and is listed within the 2020 version of "The leading attorneys list in America." Before joining OFT Food Safety & Injury Lawyers, Flaherty began his profession as a part of a trial team representing individuals affected by contaminated deli meat.
This early experience solidified his focus on food poisoning cases and formed his strategy to client advocacy. Fluent in English and owning a working information of Mandarin Chinese, he's committed to forging meaningful relationships with clients and earning their trust. Flaherty's dedication to client representation and his experience in personal damage regulation make him a reputable figure within the legal network.
