About Amy Lee
Amy Lee Lipman-White trained in Massachusetts. She finished a Bachelor of Arts in Communication and Media Studies on the University of Massachusetts Amherst in 1981 and earned her J.D. from Suffolk University Law School in 1987. Her education positioned her in the Boston legal community at a time when insolvency regulation was growing in complexity and public attention.
She is admitted to practice in Massachusetts and earlier than the U.S. Bankruptcy Court for the First Circuit. Over the years she has maintained a practice centered on insolvency work and associated things. Her courtroom appearances and filings have been in state and federal venues that handle insolvency and restructuring problems.
Her practice has covered work for individual debtors and for small businesses facing monetary distress. She handles initial case intake, prepares petitions and schedules, and advocates for clients at hearings. Colleagues describe her as steady within the courtroom and cautious in preparing the paperwork that bankruptcy procedures require. She has balanced client representation with the procedural demands of the federal insolvency system.
Community and professional involvement has been a continuous part of her profession. She belongs to the Boston Bar Association and is lively in the American Bankruptcy Institute. She is a member of ProVisors. Beginning in 2020 she took on the role of secretary for the Boston Bar Association Pro Bono Bankruptcy Committee COVID-19 Response Sub-Section, a team that prepared resources and guidance during a time of heightened want for legal help. That role displays sustained engagement in pro bono and committee work tied to insolvency issues.
She practices from the Law Office of Lipman & White. The workplace handles shopper and enterprise bankruptcy things and provides counsel thru the stages of filing and discharge. Her work stays centered on bankruptcy practice and associated client counseling in Massachusetts and earlier than the federal insolvency court for the First Circuit.
